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Seagreens Culinary Ingredient

Culinary Ingredient is Seagreens® classic ready-milled grains of wild Ascophylum nodosum seaweed which can be used in everything from soups to risottos or sprinkled onto almost any raw or cooked food.

Research at Sheffield Hallam University’s Food Innovation project, conducted 2007-8, recommended Seagreens® as a healthy natural replacement for salt. It is already used as an ingredient by food manufacturers including Bart and Waitrose.

Seagreens® seaweeds are the product of sustainable harvesting and have set the standard for human food quality in Europe. They are uniquely Certified to 2010 EU Organic Standards and to USA (NOP) Organic Standards and may be used in Biodynamic® and Organic foods in line with EU and US Demeter® and Organic Standards. Additionally they are Certified free of contaminants, toxic metals and microbial pathogens.


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